This cookbook is aimed at getting even the pickiest kids to eat healthier foods with flavorful recipes that Chef Bobo developed while working in the kitchen at New York’s K-12 Calhoun School. Try the recipe for Cilantro, Tomato, Cucumber and Yogurt Raita using local late summer tomatoes and cucumbers.
This local Vermont guide is filled with great information on different food benefit programs like WIC as well as tips like preserving food and recipes for families on a budget.
This book provides easy to follow instructions on how to grow seasonal plants, and also how to cook with what is growing in your garden. It’s very kid friendly, so the whole family can get involved.