The Story of Dolores Huerta and Cesar Chavez / La historia de Dolores Huerta y Cesar Chavez Every day, thousands of farmworkers harvested the food that ended up on kitchen tables all over the country. But at the end of the day, when the workers sat down to eat, there were only beans on their
One Ramadan evening, a knock at the door, brings a new guest, with one meal more. You’re invited to join a multicultural iftar meal celebrating the Muslim month of Ramadan, with iconic food from around the world.
Lailah is in a new school in a new country, thousands of miles from her old home, and missing her old friends. When Ramadan begins, she is excited that she is finally old enough to participate in the fasting but worried that her classmates won’t understand why she doesn’t join them in the lunchroom. Lailah
Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?
A mother and daughter spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove. Includes a recipe for “Snowy Day Vegetable Soup.”
This is a lyrical bilingual story of how the farm maiden and all the farm animals work together to make the rice pudding—arroz con leche—that they serve at the fiesta. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy
In this third edition, Cynthia Lair, nutrition and culinary professor, and Dr. Scott Murdoch, registered dietitian and triathlete, combine essential eating guidelines with 33 terrific recipes for nutritious delicious meals and snacks. Feeding the Young Athlete serves up the perfect game plan for improving performance and establishing lifelong healthy-eating habits. Thanks for Readers to Eaters for donating
The search for good food led Chef Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Thanks for Readers to Eaters for donating
It’s Saturday morning and Iris is expecting a visit from her Aunt Mary, who she likes to call “Plant Mary” because she’s a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only
In more than 40 exuberant poems and “vandalized” photographs, you’ll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. “Doctor Food” prescribes good food as medicine and “Dancing Kitchen” will have you shimmying with your skillet. From