Kale and Potato Soup

Ingredients

• 4 tablespoons olive oil
• 2 medium onions, chopped
• 4 cloves garlic, chopped
• ½ tablespoon red pepper flakes
• 1 ¼ teaspoons salt
• 6 medium local potatoes, diced
• 64 ounces vegetable or chicken stock
• 3 cups chopped local kale leaves
• Salt and pepper to taste

Instructions

1. Heat oil in a large saucepan. Add onions, garlic, red pepper flakes, and salt and sauté until onions are translucent.
2. Add potatoes and stock. Boil 5 minutes, or until potatoes are half done and still firm.
3. Add kale and cook until potatoes are tender, or about 10 minutes.