Mashed Potatoes and Me

Ingredients

• 2 pounds of potatoes (Yukon Golds are a favorite)
• ½ teaspoon of salt
• ½ stick (4 tablespoons) of butter (or margarine)
• ½ cup milk (heated)
• A sprinkle of nutmeg (optional)

Instructions

1. Peel the potatoes and cut them into equal-sized cubes.
2. Put the potatoes in a pan, cover with cold water, and add the salt.
3. Bring the water to a boil, reduce the heat, and simmer until the potatoes are tender.
4. Drain the potatoes in a colander.
5. Return the potatoes to pan and heat for one minute to dry.
6. Turn off the heat and stir the potatoes with a wooden spoon.
7. Mash with a masher.
8. Add the butter (or margarine).Mash some more.
9. Add the hot milk. Stir until smooth with the wooden spoon.
10. Add a sprinkle of nutmeg for good luck.