About ASAP

Growing Minds is a program of Appalachian Sustainable Agriculture Project. ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Connect With ASAP

Find us on Facebook Follow us on Twitter Subscribe to us on YouTube Follow our boards on Pinterest

ASAP Links

Mexican Cauliflower Soup

Mexican Cauliflower Soup

Cook Time: 27 minutes

Ingredients

  • 3 tablespoons olive oil
  • 6 cups sliced onions
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 medium heads local cauliflower, cored and cut into chunks
  • 1 large local potato, peeled and diced
  • 6 cups chicken or vegetable stock
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Diced tomatoes and chopped fresh cilantro, or diced avocado and grated jack or cheddar cheese, or diced tomatoes and chopped fresh oregano, for garnish

Instructions

  1. In a soup pot, saute onions in olive oil until translucent, about 10 minutes.
  2. Add chili powder and cumin, cooking for 1-2 minutes stirring constantly.
  3. Add cauliflower, potato, and chicken stock and bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
  5. Puree in a blender, food processor or using a hand blender.
  6. Thin to desired consistency with a little stock or water.
  7. Add salt and pepper to taste. Serve with the garnishes.

http://growing-minds.org/mexican-cauliflower-soup/

facebooktwittergoogle_plus

Previous post: Ma Farmer's Sweet Potato Pie

Next post: