Spinach and White Bean Dip

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound local spinach
• 15 oz. can white beans, drained
• 1 tbsp. fresh lemon juice
• 1 tbsp. balsamic vinegar
• 1 tsp. salt
• ¼ tsp. pepper

Instructions

1. Heat 1 tablespoon of oil in a skillet over medium heat. Add garlic and cook until fragrant.
2. Add half of the spinach and cook until wilted. Repeat with the remaining spinach.
3. Process 1 tablespoon olive oil, the spinach mixture, white beans, lemon juice, balsamic vinegar, salt, and pepper in a food processor.
4. Transfer to a small serving bowl. Serve with crackers, toasted pita, and/or vegetable spears.