About ASAP

Growing Minds is a program of Appalachian Sustainable Agriculture Project. ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

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Cabbage

This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.

This lesson plan has step by step instructions for cooking in the classroom and features literature and curriculum connections.

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These quesadillas put a local spin on an old favorite. The associated lesson plan includes cabbage facts and activities.

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Introduce students to cabbage and how they grow.

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Children gain confidence in trying new foods and become familiar with a new vegetable. Through a hands-on activity, children explore a new vegetable and taste two varieties of cabbage.

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From The Giant Cabbage – An Alaskan Folktale by Cherie B. Stihler, this soup has enough ingredients that everyone in the classroom can have a job cutting vegetables.