A charming children’s picture book about how a young girl, Batistine, makes bread from scratch.
This English and Spanish language curriculum guide includes a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades 2-3.
This English and Spanish language curriculum guide includes a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades 4-6.
This English and Spanish language curriculum guide comes with a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades K-1.
Learn to cook your favorite foods outdoors with a little ingenuity, extra safety precautions, and adult supervision. This book gives you all the recipes and instructions to start cooking outside with a cardboard box, tin toil and tape or a tin can.
As part of our Farm to School Cooking Program, Chef Adam Hayes has been bringing a little bit of the Red Stag Grill at the Grand Bohemian Hotel to Glen Arden Elementary School each month.
Students at Glenn C. Marlow Elementary School in Henderson County, NC, celebrated Get Local @ School apple month this February by inviting Chef Matthew Linebeck from Season’s Restaurant at Highland Lake Inn to come and teach them how to make delicious apple recipes.
On a sunny afternoon in early winter, first grade students at Isaac Dickson Elementary School in Asheville, NC, learned to make cornbread from locally grown corn.
Kindergarten students from Cullowhee Valley Elementary School cook apple cabbage quesadillas with help from Western Carolina University pre-service teachers and dietitians through ASAP’s Growing Minds Farm to School Cooking Program!
The only kind of soup that the duck, squirrel, and cat eat and enjoy is pumpkin soup, but when they can’t find a ripe pumpkin they are forced to try something new! This book includes a recipe for pink beet soup.