Kale Pasta

Interested in this recipe for your school cafeteria? View a scaled-up version for taste tests and school food service. PrintKale Pasta Ingredients1 (8 ounce dry yields 4 cups cooked) package uncooked rotini pasta 1 tablespoon soybean oil 1 cup cherry tomatoes, cut in ½ 2 cups roughly chopped kale (1 c cooked) (1 c raw =

Glen Arden “super” kale ravioli with queso blanco

By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1

Kale Sauté

This simple sauté takes advantage of local greens and local apples. Add local bacon for extra flavor! This recipe is from the Mad Batter Bakery and Café of Cullowhee, NC.

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