Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.
Through a creative exploration of pumpkins, students gain a new understanding of this vegetable and all of its diverse uses. Students use a pumpkin seed activity to practice counting.
- Pumpkin Exploration – Preschool (quick view as .pdf)
These fritters are a delicious way to make use of abundant local squash!