Look for cabbage in the school cafeteria this month! Farmers grow this versatile vegetable in the spring and fall. Cabbages originated in Europe. Along with broccoli, collard greens, and many other vegetables, they are members of the brassica plant family. They are used heavily in Russian, Northern European, and Korean cuisines. Try cabbage raw on sandwiches and tacos, or cooked in soups and stews.

Lesson Plans



This Week In The Garden: K-5

This Week In The Garden: Preschool

This Week In The Garden: Family Handout

Subscribe Now

Are you interested in receiving our Farm to School Monthly newsletter? Receive lesson plans, teaching resources, and more, delivered to your inbox each month. You can also sign up for ASAP's other newsletters.