What is a Dietetic Intern (DI), and what do they have to do with Farm to School? Well, after working with DIs from Western Carolina University and Lenoir-Rhyne University for the last few years, we can tell you!
Kale Pasta – Cafeteria Scale
PrintKale Pasta – Cafeteria Scale Yield: 256 1/4 cup servings Ingredients16 (8 ounce) package uncooked rotini pasta (8 oz dry yields 4 cups cooked) 1 cup soybean oil 16 cups cherry tomatoes, cut in ½ 32 cups roughly chopped kale (yields 16 c cooked) (4 c raw = 3.1 oz) (32 c raw = 24.8
