“I’m as lazy as a lizard, I’m as busy as a bee. Put it all together and you’ve got ME!” This short read encourages children to look within themselves, realize how complex human beings really are, and to celebrate the differences and similarities we undoubtedly share with all the creatures that walk this earth. There
This sweet story depicts the life of Fred, his dog named Copper, his cat named Cat, and his large family of honeybees. Every morning, Fred climbs the stairs up to the roof where he lets his worker bees out to fly over Brooklyn and collect sweet nectar from different flowers, and then puts them to
After weeks of hard work and tending to her garden, it was finally time for Ma Farmer to harvest her sweet potato and make some sweet potato pie; but when she tried to pull the tasty vegetable from the ground, it wouldn’t budge. With the help of her husband and some friendly farm animals, they
This delightful read will inform young “environmental chefs” about the do’s and don’ts of composting. Mary McKenna Siddals draws you in by mentioning familiar household items that can be composted, but also introduces some not-so-familiar composting substances that will leave students wanting to dig deeper (both figuratively and literally)!
Good eating habits and a love of learning both start early, and what better way to instill both in children than with a garden? Gardening with preschoolers not only engages children in hands-on learning, but begins to build positive experiences with healthy food. This is why school gardens are a key component of effective Farm
Children gain knowledge and interest in new fruits and vegetables through making an alphabet boarder for the classroom. Students learn to identify new fruits and vegetables. Students work together to complete a class project.
Students learn to identify new fruits and vegetables. Students associate vegetables and fruits with a positive experience making a fun art project.
It’s fall and that can only mean one thing – time for a trip to the local farm for some apples and pumpkins!
Students learn the numbers one through twelve in this counting book featuring produce from a family’s vegetable garden.
Children will gain familiarity with different types of tomatoes and explore how they taste.
Children become comfortable with tasting new foods in the supportive, positive environment of their preschool. Children learn that many vegetables come in lots of different varieties that all look and taste different.