The following recipes are parent, teacher, and kid-approved! They highlight local, seasonal ingredients and are perfect for making memorable meals and snacks in the classroom, cafeteria, or home.
Recipe Lesson Plans – Introducing cooking in your classroom? Many of our lesson plans recipes downloadable lesson plans with step-by-step instructions for cooking in the classroom and curriculum connections for K-2.
Recetas en español / Recipes in Spanish – Estas recetas son aprobados por los padres, los maestros y los niños. Las recetas destacan los ingredientes locales y los ingredientes de temporada y son perfectas para cocinar las comidas memorables y los bocadillos a la casa y en la clase.
In Season for Spring
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Strawberry Sandwich
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Spinach Strawberry Salad
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Carrot, Orange, and Honey Soup
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Kale Pasta – Cafeteria Scale
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Kale Pasta
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Glen Arden “super” kale ravioli with queso blanco
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Swiss Chard Smoothies recipe and lesson plan
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Spinach Smoothies recipe and lesson plan
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Lettuce Wraps recipe and lesson plan
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Berry Good Summer Smoothie
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Strawberry Salsa
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Strawberry Muffins
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Strawberry Crêpes
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Spinach and White Bean Dip
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Scrambled Eggs with Spinach and Cheese
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Kale and Potato Soup
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Wilted Spinach Salad
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Local Spring Roll Wraps
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Kale Sauté
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Sesame Kale Salad
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Asian Spinach Salad
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Creamy Italian Dressing
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Spring Veggie Smoothies
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Lettuce Wraps
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Baked Kale Chips
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Apple Carrot Salad























