Biltmore sent us this simple and scrumptious soup recipe to use on a Growing Minds recipe card. It’s perfect for holiday cooking with kids of all ages!
Apples
Apple Quesadillas with Cabbage Salad recipe and lesson plan
These quesadillas put a local spin on an old favorite. The associated lesson plan includes cabbage facts and activities.
Downloads
- Cabbage Quesadilla recipe and lesson plan (quick view as .pdf)
Mashed Potatoes and Apples with Bacon and Browned Onions
With both local apples and local potatoes, this recipe is a unique take on traditional mashed potatoes. Recipe by Liz and Katie Button of Cúrate.
Apple Carrot Salad recipe and lesson plan
This classroom-friendly recipe does not require any cooking, and the local apples make it a sweet treat that kids will love! The associated lesson plan includes classroom suggestions for apple activities.
Downloads
- Apple Carrot Salad recipe and lesson plan (quick view as .pdf)
Apple Squash Bake
Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.
Appalachian Apple Chips
These traditional apple chips are a great way to utilize local apples. Try using different varieties and see which ones you like best!
Apple Coleslaw
This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.
Crockpot Applesauce
This recipe for crock-pot applesauce is classroom friendly, and will entice students and teachers with its delicious aroma!
Autumn Apple Parfait
Featuring local apples, these parfaits are a unique way to enjoy fall’s sweetest treat! Students can start by making their own granola for the recipe.
Applesauce
Teach your students that applesauce doesn’t have to come from a jar with this kid-friendly recipe.