By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1
These delicious green smoothies are made with local Swiss chard. The associated lesson plan includes classroom suggestions for additional activities to do with greens.
- Swiss Chard Smoothies recipe and lesson plan (quick view as .pdf)
Students make green smoothies using local spinach and fruit. The associated lesson plan contains fun facts about spinach, curriculum connections, and extension activities.
- Spinach Smoothies recipe and lesson plan (quick view as .pdf)
This kid-friendly recipe is classroom-friendly, too! It does not require heat or special equipment and students of all ages will enjoy creating and dipping their lettuce wraps.
- Lettuce Wrap recipe and lesson plan (quick view as .pdf)
Containing both local greens and local potatoes, this soup yields enough for everyone in class to try a tasty sample.
- This Week In The Garden April Week 1 (quick view as .pdf)