Garbage Helps our Garden Grow

Illustrated with vibrant photographs, this story explains how food and garden scraps break down into compost. Follow along as a family composts their table scraps (even their old Jack-o-lantern!) in the backyard bin, eventually using the resulting compost to enrich the soil for the spring garden.

Our School Garden!

New city. New school. Michael is feeling all alone—until he discovers the school garden! There’s so many ways to learn, and so much work to do. Taste a leaf? Mmm, nice and tangy hot. Dig for bugs? “Roly-poly!” he yells. But the garden is much more than activities outdoors: making school garden stone soup, writing

Roots Garden Mini-Grants

What is a Roots Garden Mini-Grant? Thanks to a generous donation from Roots Organic Gourmet, ASAP is offering seven competitive mini-grants of up to $250 for school gardens for the 2012-2013 school year. Mini-grant recipients will be required to submit a brief written summary and provide at least five photographs of children in the garden (with parental permission)

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Edible vs. Non-Edible lesson plan

Students will learn the difference between edible and non-edible and understand how these concepts connect to a garden and the objects and properties of a garden. Through a visit to the garden and by utilizing charts and discussion questions, students will expand their understanding of edible, non-edible, and the garden environment.

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First Peas to the Table

Thomas Jefferson loved to grow peas, and every year hosted a contest to see who could bring the first peas to the table. Maya’s class decides to hold the same contest, and Maya has a few secrets up her sleeve that she hopes will help her win. Will her plants be the first ones in

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