The Vegetables We Eat

Did you know that broccoli is actually a flower bud? Explore other parts of plants and how we eat them. This book also explains how vegetables are grown and why they are healthy. Before reading, make a list of all the vegetables you can think of that are actually the fruit of the plant! (Hint: they all have seeds.)

Farming

Farms are busy places throughout the year. Animals are born; fields are plowed and planted, and crops are harvested. The winters are quiet, but there are always chores to be done . . . and soon spring will come again. Here Gail Gibbons describes the activities and special qualities of life on a family farm.

Corn

An introduction to the history of corn production, its many beautiful varieties, and the life cycle of the plant. You are sure to captured by the colorful images of this book!

The Berry Book

From wild berries to cultivated berries, berries growing in the summer and berries growing in the winter, turn the pages to find out more about the berries we commonly eat.

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