Lending Kitchen Kit
We are thrilled to offer you a lending kitchen for use during the 2024-25 school year. Cooking in the classroom is one of the Farm to School elements and we hope that having this mobile kitchen will allow you to engage students of all ages with hands-on cooking activities, demonstrations, and tastings of local products.
If you are in the Asheville area and are interested in borrowing a lending kitchen kit for a class, please contact us to arrange for pickup.
Your lending kitchen consists of the following items:
- Mixing bowl set (1)
- Cutting boards (25)
- Induction burner (1)
- Saute/frying pan (1)
- Small pot (1)
- Stock pot (1)
- Can opener (1)
- Mixing spoon (1)
- Whisk (1)
- Vegetable peeler (1)
- Chef’s knife (1)
- Medium knife (1)
- Small knife (1)
- Small serrated knife (1)
- Kid safe knives (5)
- Hand held grater or box grater (1)
- Liquid measuring cup (1)
- Measuring cup set (1)
- Measuring spoon set (1)
- Utensils holder (1)
- Ladles (1)
- Serving fork (1)
- Tongs (small) (1)
- Tongs (large) (1)
- Serving spoon (1)
- Slotted serving spoon (1)
- Spatulas (1)
- Apple Corer (1)
- Chopper (1)
- Juicer (1)
- Cookie cutters (8)
- Colander (1)
- Spiralizer (1) – upon request
- Air Fryer (1) – upon request
The equipment you need will depend on the recipe you are making with the students. However, for all of the cooking demos, we also suggest bringing the following, must-have items:
- Paper towels/clean dish towels
- Paper plates/sample cups
- Paper cups
- Plastic disposable gloves
- Hand sanitizer