The Story of Dolores Huerta and Cesar Chavez / La historia de Dolores Huerta y Cesar Chavez Every day, thousands of farmworkers harvested the food that ended up on kitchen tables all over the country. But at the end of the day, when the workers sat down to eat, there were only beans on their
The search for good food led Chef Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Thanks for Readers to Eaters for donating
Will Allen is no ordinary farmer. A former basketball star, he’s as tall as his truck, and he can hold a cabbage–or a basketball–in one hand. But what is most special about Farmer Will is that he can see what others can’t see. When he looked at an abandoned city lot in Milwaukee he saw
Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. “Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means
Kaboom! is the story of Darrell Hammond, who saw a problem and decided to fix it. The problem Hammond saw was the lack of outdoor play children were doing, so he set up a nonprofit that revitalizes old playgrounds and creates new ones to help reestablish play in children.
The letters displayed in this book showcase how a woman of a different era of North Carolina became the author of A Southern Garden, a 1942 gardening book that is still read today. Through piecing together her correspondence with mentors, other writers, and friends, the editor had given us a rare look into a prolific