
The search for good food led Chef Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
Thanks for Readers to Eaters for donating this book to our lending library.

The letters displayed in this book showcase how a woman of a different era of North Carolina became the author of A Southern Garden, a 1942 gardening book that is still read today. Through piecing together her correspondence with mentors, other writers, and friends, the editor had given us a rare look into a prolific gardener and writer of the 20th century.

Will Allen is no ordinary farmer. A former basketball star, he’s as tall as his truck, and he can hold a cabbage–or a basketball–in one hand. But what is most special about Farmer Will is that he can see what others can’t see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world. This biography is an inspiring story of an African American innovator, educator, and community builder.
Thanks for Readers to Eaters for donating this book to our lending library.

Kaboom! is the story of Darrell Hammond, who saw a problem and decided to fix it. The problem Hammond saw was the lack of outdoor play children were doing, so he set up a nonprofit that revitalizes old playgrounds and creates new ones to help reestablish play in children.