About ASAP

Growing Minds is a program of Appalachian Sustainable Agriculture Project. ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

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Cooking

The search for good food led Chef Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
Thanks for Readers to Eaters for donating this book to our lending library. 

Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

Learn to cook your favorite foods outdoors with a little ingenuity, extra safety precautions, and adult supervision. This book gives you all the recipes and instructions to start cooking outside with a cardboard box, tin toil and tape or a tin can.

A charming children’s picture book about how a young girl, Batistine, makes bread from scratch.

This is a lyrical bilingual story of how the farm maiden and all the farm animals work together to make the rice pudding—arroz con leche—that they serve at the fiesta. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy and fun.

Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash.
“Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true […]

The big, brown rooster wants to make a strawberry shortcake, so he enlists the help of his friends, Turtle, Iguana, and Pig. Together they learn to cook and try to make a delicious treat. This book contains lots of cooking tips and information and is a great introduction to cooking for a child.

How to Cook the Perfect Day is filled with beautiful images and simple recipes with headnotes that dreamily document a perfect day–including a picnic rendezvous, an afternoon tea, and a midnight snack. The book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers can find to nibble on. A recipe for peaches and waffles follows; it’s a breakfast treat McClure’s husband makes for the family often. Recipes for a lovely gingerbread cake, a curry potluck, and a celestial apple pie are all accompanied by Nikki McClure’s elegant artwork.

This English and Spanish language curriculum guide includes a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades 2-3.

This English and Spanish language curriculum guide includes a Student Food Journal to go alongside all the lesson plans. The lesson plans are meant for children to get hands-on experience with food while integrating language, math, science and social studies for grades 4-6.