About ASAP

Growing Minds is a program of Appalachian Sustainable Agriculture Project. ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Connect With ASAP

Find us on Facebook Follow us on Twitter Subscribe to us on YouTube Follow our boards on Pinterest

ASAP Links

Diversity

In this silly children’s book, Charley Hoce captures the attention of young readers by providing them with clever and rhyming poems about farm life.  Children will get a kick out of the chicken (that isn’t so chicken) and the counting sheep (that really can’t count past two) while also getting some good language skills practice.

This book takes readers on one family’s journey of collecting fruits and vegetables from the woods, orchards, and garden all year long. Along the way, the family works together to put up applesauce, apple butter, apple cider, and other delicious treats for the winter. You’ll find recipes in the back.

Carlos’s mother warns Carlos to take a bath each evening after a long day of gardening. See what happens day after day as Carlos refuses to was the dirt from his body, specifically from inside his ears. Printed in both English and Spanish, this story offers an inside look to Hispanic heritage.

A girl bands together with her community to plant a garden on a vacant lot.

A book of fun science experiments.

This delightful read will inform young “environmental chefs” about the do’s and don’ts of composting.  Mary McKenna Siddals draws you in by mentioning familiar household items that can be composted, but also introduces some not-so-familiar composting substances that will leave students wanting to dig deeper (both figuratively and literally)!

Before we eat, many people work very hard―planting grain, catching fish, tending farm animals, and filling crates of vegetables. This book reminds us what must happen before food gets to our tables to nourish our bodies and spirits.
This expanded edition includes back-of-book features about school gardens and the national farm to school movement.

In this rhythmic story, told in both English and Spanish, learn the steps and ingredients to make Abuela’s pumpkin empanadas. Don’t worry, the recipe is included!

Join Carrie on her journey through the neighborhood, where she tries new breads from a variety of cultures. You’ll love the recipes included for challah, corn bread, coconut bread and more!

On a neighborhood search for her brother Anthony, Carrie finds a culturally different kind of rice behind each door. Included in this cultural adventure are exciting recipes for Mrs. D’s Black-eyed Peas and Rice, The Diazes’ Turmeric Rice with Pigeon Peas, and more!