Tony Norcia is a dietetic intern at Lenoir-Rhyne University. Lenoir-Rhyne is a partner in ASAP’s Growing Minds @ University program, which equips pre-service students with knowledge and experiences to be able to incorporate local food and farm to school/farm to preschool activities into their careers as dietitians. Tony is currently completing a 12-week Community Nutrition and Administration rotation at Bearwallow Valley Farms with farmer/owner and registered dietitian Nicole Coston (who we’ve profiled in a past farm to school educator spotlight).
For our February 2021 Farm to School Educator Spotlight, we’re featuring the work of Jordan Diamond, the FEAST Program and Garden Coordinator at Lucy S. Herring Elementary School (formerly Vance) in Asheville. Jordan received a Growing Minds mini-grant last fall, which she used to purchase equipment to help transition her lessons to the virtual learning environment. In