Tuttle’s Red Barn
In 1632, John Tuttle set sail from England to Dover, New Hampshire. There he set up a farm on seven acres of land. From those humble beginnings the Tuttle family story became America’s story.
In 1632, John Tuttle set sail from England to Dover, New Hampshire. There he set up a farm on seven acres of land. From those humble beginnings the Tuttle family story became America’s story.
Based on a true story, Molly the cat will touch children’s hearts while introducing them to plants and the key elements of growing food organically. Standards-based science concepts and activities at the end of the book expand the message of the story.
Learn about about the rhythm of the natural world on a small farm as all creatures prepare for sleep.
Tired of moving around so much, Amelia, the daughter of migrant farm workers, dreams of a stable home.
This seasonal curriculum was developed on behalf of The Food Project in Lincoln and Roxbury, MA as a way to connect a diverse array of youth with urban and suburban farming and food. The learning themes are geared at seeing the fun in farming, making food and farming relevant to teenagers, linking learning to work,
“You know your doctor, you know your lawyer, you know your accountant. Who’s your farmer?” In this non-fiction book, author dee Hobsbawn-Smith profiles 75 growers and producers of the Canadian province Alberta to answer just that question for her neighbors and her readers. Although these farmers are located in Alberta, anyone can read this book
More than 50 teachers (including Head Start!), administrators, and cafeteria staff got to see first-hand where their food comes from and were inspired with fun activities and field trips they could implement in the classroom.
A young girl growing up on a farm doesn’t share her father’s love of farming, but finds her own way to be helpful when she takes in a baby dragon to raise.
It’s fall and that can only mean one thing – time for a trip to the local farm for some apples and pumpkins!