Western Carolina University nutrition and education students conduct a taste test of local kale salad at Cullowhee Valley School. These pre-service dietitians and teachers are learning how to implement Farm to School activities into their future professions.
Western Carolina University
Planting the Spring Garden
Education and nutrition students from Western Carolina University help students at Cullowhee Valley School plant their spring garden. These pre-service dietitians and teachers are learning how to implement Farm to School activities into their future professions.