Carrot, Orange, and Honey Soup

Ingredients

• 1 onion, diced
• 2 celery stalks, diced
• 4 medium local carrots
• 2 tbs local honey
• 1 orange, juiced
• 1 qt water
• 1 tbs butter
• 1⁄2 cup heavy cream or milk
• salt and pepper to taste

Instructions

1. Combine all ingredients in a sauce pot.
2. Cover and simmer on low heat.
3. Cook 30-45 minutes until vegetables are soft.
4. Allow to cool and puree in blender until smooth.
5. Season with salt and pepper. Enjoy!