
Intrepid, dedicated, hardworking school handy-duck Albert has helped the children of Pleasant Valley plant a garden. Now it is time for the annual P.T.A.-sponsored Thanksgiving feast, and the garden needs to be harvested. Will anyone remember?
These traditional apple chips are a great way to utilize local apples. Try using different varieties and see which ones you like best!
This classroom-friendly recipe does not require any cooking, and the local apples make it a sweet treat that kids will love! The associated lesson plan includes classroom suggestions for apple activities.
This recipe combines local apples and local cabbage into a kid-friendly coleslaw. It is perfect for the classroom and does not require a stovetop or oven.
Yum! Who doesn’t love apple pancakes? This simple recipe requires a stovetop or portable butane burner for the classroom. Recipe by Liz and Katie Button of Cúrate.
These quesadillas put a local spin on an old favorite. The associated lesson plan includes cabbage facts and activities.
Using apples, squash, cranberries, and maple syrup, this dish is a delicious taste of fall! Read the nonfiction book, Cranberries: Fruit of the Bog to learn about how cranberries are grown and harvested while the dish cooks.