Strawberry Sandwich

This simple snack can be prepared in the classroom for a no-heat cooking activity.

Serves 20 children


  • 8 oz. cream cheese
  • 2 Tbsp. honey
  • 20 slices whole wheat bread, toasted
  • 2 quarts local strawberries, sliced


  1. Combine the cream cheese and honey in a bowl.
  2. Cut each slice of toast in half and spread the cream cheese mixture on one half.
  3. Top with sliced strawberries.
  4. Place the other half of toast on top. Enjoy!

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