This simple snack can be prepared in the classroom for a no-heat cooking activity.
Serves 20 children
- 8 oz. cream cheese
- 2 Tbsp. honey
- 20 slices whole wheat bread, toasted
- 2 quarts local strawberries, sliced
- Combine the cream cheese and honey in a bowl.
- Cut each slice of toast in half and spread the cream cheese mixture on one half.
- Top with sliced strawberries.
- Place the other half of toast on top. Enjoy!