Apple Squash Bake

Ingredients

• 1 local winter squash, whole (acorn, butternut, buttercup, delicata)
• 3 or 4 local apples
• 1/2 cup walnuts, chopped
• Maple syrup to taste (a good glug)
• 1/2 teaspoon cinnamon
• 1/2 cup apple cider
• Cranberries, a handful

Instructions

1. Preheat oven to 375 degrees.
2. Cube squash and apples.
3. Place squash in baking dish with a good glug of maple syrup, cinnamon, walnuts, a sprinkling of cranberries, and apple cider.
4. Bake until squash is almost fork tender, add apples. Bake until apples are tender.