This book makes it easy to teach children gardening, nutrition and cooking with fresh, Hawai’i grown foods. While originally written for Hawaii’s pk-3rd grade teachers, the information can be adapted for any age group or educational setting (school and home) anywhere in the world! Learn more and purchase this book here. Learn to Teach Children:
A fairy tale about a tiny gardener who works very hard to clear his yard of enormous weeds and litter, only to find himself overwhelmed. This story teaches us just how important it is to persist and try, no matter what the odds.
This bilingual (Spanish/English) book tells the story of Diego and his family, migrant farmers who move from state to state picking fruits and vegetables. Each day brings a new experience–a different place, a different crop, and different people to meet. But no matter where Diego goes, his radio goes with him–it helps him to learn
Anna is the child of Mennonites from Mexico, who have come north to harvest fruit and vegetables. Sometimes she feels like a bird, flying north in the spring and south in the fall, sometimes like a jackrabbit in an abandoned burrow, since her family occupies an empty farmhouse near the fields, sometimes like a kitten,
When a black snake threatens to destroy the Earth and poison her people’s water, one young water protector takes a stand to defend Earth’s most sacred resource. Inspired by the many Indigenous-led movements across North America, We Are Water Protectors issues young readers to safeguard the Earth’s water from harm. Winner of the 2021 Caldecott Medal.
A 2021 Caldecott Honor Book, Outside In reminds emerging readers of the ways nature creates and touches our lives in homes, apartments, and cars, and is the perfect tool to reflect on the world’s connectedness. Rhythmic, powerful language shows us how our world is made and the many ways Outside comes in to help and heal us, and
One Ramadan evening, a knock at the door, brings a new guest, with one meal more. You’re invited to join a multicultural iftar meal celebrating the Muslim month of Ramadan, with iconic food from around the world.
The chickens on the farm have a message for their farm owners! They’re tired of arugula salad, how about putting a fan in their hot coop, and HEY—watch out for that snake in your tent. As the children walk around their beloved farm, they discover more and more chicken talk scratched into the dirt. The family
Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?
A mother and daughter spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove. Includes a recipe for “Snowy Day Vegetable Soup.”