Lailah’s Lunchbox: A Ramadan Story

Lailah is in a new school in a new country, thousands of miles from her old home, and missing her old friends. When Ramadan begins, she is excited that she is finally old enough to participate in the fasting but worried that her classmates won’t understand why she doesn’t join them in the lunchroom. Lailah

soup-day-267x300

Soup Day

A mother and daughter spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove. Includes a recipe for “Snowy Day Vegetable Soup.”

Cazuela-Farm-Maiden-Stirred

The Cazuela That the Farm Maiden Stirred

This is a lyrical bilingual story of how the farm maiden and all the farm animals work together to make the rice pudding—arroz con leche—that they serve at the fiesta. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy

Cover_FeedingTheYoungAthlete17jpeg-213x300

Feeding the Young Athlete: Sports Nutrition Made Easy for Players, Parents and Coaches

In this third edition, Cynthia Lair, nutrition and culinary professor, and Dr. Scott Murdoch, registered dietitian and triathlete, combine essential eating guidelines with 33 terrific recipes for nutritious delicious meals and snacks. Feeding the Young Athlete serves up the perfect game plan for improving performance and establishing lifelong healthy-eating habits. Thanks for Readers to Eaters for donating

Bread-Lab-231x300

Bread Lab!

It’s Saturday morning and Iris is expecting a visit from her Aunt Mary, who she likes to call “Plant Mary” because she’s a plant scientist.  Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only

A Moose Boosh: A Few Choice Words About Food

In more than 40 exuberant poems and “vandalized” photographs, you’ll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. “Doctor Food” prescribes good food as medicine and “Dancing Kitchen” will have you shimmying with your skillet. From

Chef-Roy-Choi-225x300

Chef Roy Choi and the Street Food Remix

Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. “Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means

Subscribe Now

Are you interested in receiving our Farm to School Monthly newsletter? Receive lesson plans, teaching resources, and more, delivered to your inbox each month. You can also sign up for ASAP's other newsletters.