On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to
Peter wants only milk, Lucy won’t settle for anything but homemade lemonade, and Jack is stuck on applesauce. Each new addition to the Peters household brings a new demand for a special meal. What’s a mother to do?
Good food doesn’t begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Kids will find a variety of fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought
Introduce young children to life in the garden and learn about common vegetables and how they grow.
The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing…and growing…and growing?
Follow the life of an apple throughout the year, demonstrating the cyclical patterns in nature.
While Sylvia always says no to spinach, through gardening she discovers the joy of growing food and the pleasure of tasting something new.
This story gets children excited about nutrition, healthy foods, vegetables and fruits, green smoothies, and the science of plants.
