At the Farmers’ Market with Kids profiles the fruits and vegetables available at most farmers’ markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers’ market spoils to use, this cookbook
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in
This clever cookbook combines fairy tale stories with recipes for the whole family to try. The fairy tales include the familiar stories of Little Red Riding Hood, Cinderella, and Show White, as well as more unfamiliar tales like The Runaway Pancake and The Magic Cave. Try the Little Mermaid’s Seaweed Stuffed Shells (with local spinach!)
This cookbook for kids follows Herb on his vegetarian cooking adventures, from his Grandma teaching him to cook to being asked to cook for the King and Queen! With recipes for Veggie Burgers, Risotto, and Salsa, families can read this book together and cook alongside Herb while following his flavorful journey.
Whether you’re a cook that gardens, a gardener that cooks, or a person that just loves fresh fruits and vegetables, you will be left motivated and hungry after thumbing through this cookbook! Andrea Chesman, a chef that loves to garden, brings her readers 175 simple and delicious recipes that are organized according to their harvesting