This curriculum, developed by the University of California Botanical Garden Programs alongside local school districts and youth organizations, presents itself as a life science unit for grades k-4 that explores the plants we eat. With eight lessons that include dissections, tastings, diagrams, experiments, investigative questions and reflection questions, students will take their first steps to becoming food scientists!
Previous post: Authors in the Pantry: Recipes, Stories, and More
Next post: Baking in a Box, Cooking on a Can
