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Carrot, Orange, and Honey Soup
Recipe from Chef Kirk Fiore, Biltmore PrintCarrot, Orange, and Honey Soup Ingredients1 onion, diced 2 celery stalks, diced 4 medium local carrots 2 tbs local honey 1 orange, juiced 1 qt water 1 tbs butter 1⁄2 cup heavy cream or milk salt and pepper to tasteInstructionsCombine all ingredients in a sauce pot. Cover and simmer
ASAP’s Farm to School Conference: Everything you need to know
Field Trips | Reception | Conference Agenda | Continuing Education | Hotels T-shirt | Registration Friday, September 23 10:00am- Field Trips to sites in Upstate SC. Trips depart at 10am from the TD Convention Center. $45 each, includes a box lunch. Trip A: Farming in