The Year at Maple Hill Farm
On a farm, something is happening every minute. This book explores what happens each month, from cold winter days to fall harvests.
On a farm, something is happening every minute. This book explores what happens each month, from cold winter days to fall harvests.
Students become familiar with “My Plate”, the U.S. Department of Agriculture’s nutrition program and teaching tool. Through an exploration of whole foods, they develop an understanding of good nutrition and well-balanced meals.
This recipe makes use of local strawberries when they are fresh and abundant.