From Chef Adam Hayes, the Red Stag Grill
- 1 quart local strawberries
- juice of 1 lime
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 teaspoon kosher salt
- Wash the strawberries, green onions, and cilantro
- Remove the tops and slice the strawberries. Place in a medium bowl.
- Chop the green onions and cilantro, toss with the strawberries.
- Cut the lime and squeeze the juice into the strawberry mixture.
- Add salt and stir. Serve with tortilla chips.