Biltmore sent us this simple and scrumptious soup recipe to use on a Growing Minds recipe card. It’s perfect for holiday cooking with kids of all ages!
Archives: Posts
The Growing Classroom: Garden-Based Science
Science plus gardening gives us the “Life Lab”, where students can observe with their own eyes the concepts they learn in science class. In this book, Roberta and Gary have provided more than 150 field-tested, garden based activities that will get students outside observing our world’s natural rhythms while potentially sparking a scientific interest in
FoodMASTER: Using Food to Teach Math and Science Skills (w/ Teacher Edition)
FoodMASTER provides lessons that allow students to apply their math and science skills to real-world practices in the kitchen. The teacher edition explains what teachers are responsible for throughout the class, and suggests how to space out the lesson so time is used as efficiently as possible. The student edition provides fun classroom activities and
Down to Earth Cookbook
Lacey Sher and Gail Doherty are the founders and chefs of New Jersey’s favorite organic vegan restaurant “Down to Earth”, and they’ve decided to pass on some of their favorite recipes to the rest of us vegetable-loving earthlings. Although all the recipes are vegan, anyone can enjoy these simple and healthy dishes!
Down & Dirty! 43 Fun and Funky First-Time Projects & Activities to Get You Gardening
Have you ever been interested in starting a garden but felt too overwhelmed to do so? Perhaps you felt like you didn’t have the right knowledge, skills, or enough time to do so. Well, prepare to leave those excuses behind! This book offers 43 different gardening projects and activities that are perfect for people who
Haywood County Farm to School Project
(2012-2013) The Haywood County Farm to School Project was a collaboration of the NC Center for Health and Wellness (NCCHW) at UNC Asheville, ASAP, and Haywood County Schools. Funded by the Community Foundation’s Fund for Haywood County, the project brought Farm to School activities to five Haywood County schools and approximately 3,000 participants for the 2012-2013 school year.
Downloads
- Haywood County Project One Pager (quick view as .pdf)
- Lessons Learned in Haywood County (quick view as .pdf)
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
Whether you’re a cook that gardens, a gardener that cooks, or a person that just loves fresh fruits and vegetables, you will be left motivated and hungry after thumbing through this cookbook! Andrea Chesman, a chef that loves to garden, brings her readers 175 simple and delicious recipes that are organized according to their harvesting
Planning for Inquiry: It’s Not an Oxymoron!
With new guidelines and requirements that have made their way into all school system’s curricula, teachers have found it very difficult to bring their own creativity into the classroom. If you’re an educator that believes there is more to teaching than just reading a script, than this book is for you. Diane Parker invites you
Foxfire 4
Foxfire 4, released in the Fall of 1977, continues to compile the best articles that inform readers on topics such as knifemaking, wood carving, gardening, fiddle making, and much more. Anyone that has a love of the Appalachian mountains and is interested in rediscovering the advantages of living a simple life will enjoy this read!