Edible vs. Non-Edible lesson plan

Students will learn the difference between edible and non-edible and understand how these concepts connect to a garden and the objects and properties of a garden. Through a visit to the garden and by utilizing charts and discussion questions, students will expand their understanding of edible, non-edible, and the garden environment.

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Tomato Exploration – Preschool

Children will gain familiarity with different types of tomatoes and explore how they taste.
Children become comfortable with tasting new foods in the supportive, positive environment of their preschool. Children learn that many vegetables come in lots of different varieties that all look and taste different.

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Melon Exploration – Preschool

Children learn about different types of melons (cantaloupe, watermelon, and honeydew) grown in WNC, become familiar with tasting new foods, and practice using their senses to explore environments.
Children become familiar with trying new foods in the preschool setting. Students interact with a new food in alternative ways, making predictions and using descriptive words to explore the melons.

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