Interested in introducing students to local food and farms through cooking in the classroom? Apply for one of our cooking stipends. You will be reimbursed for up to $25 per class. The main ingredient must be a locally grown product in order to qualify for reimbursement. Need ideas? Check our our seasonal recipes, or contact firstname.lastname@example.org Stipends are only available to individuals working with a school in ASAP’s Appalachian Grown region.