Recommended Cooking Equipment
If you are in the Asheville area and are interested in borrowing cooking equipment for a class, please contact us to arrange for pickup.
ASAP cooking equipment available for check-out:
- Large and small cutting boards
- Saucepans and large cooking pots
- Induction burner
- Colander
- Mixing bowls
- Measuring cups
- Measuring spoons
- Choppers
- Graters
- Peelers
- Apple slicers
- Serrated knives
- Paring knives
- Plastic knives
- Garlic press
- Tongs
- Metal spoons
- Whisk
- Metal spatula
- Rubber spatula
- Masher
- Ladle
- Napkins, plastic forks, spoons, tasting cups, paper plates and bowls
- Apple Corer/peeler
- Extension cord
When organizing a cooking class, we suggest packing enough tools for the entire class. This means bringing six or seven bowls rather than one, ten or twelve knives rather than two, etc. The equipment you need will depend on the recipe you are making with the students. However, for all of the cooking demos, we also suggest bringing the following, must-have items:
- Paper towels/clean dish towels
- Paper plates/sample cups
- Paper cups
- Plastic disposable gloves
- Hand sanitizer