Children gain knowledge and interest in new fruits and vegetables through making an alphabet boarder for the classroom. Students learn to identify new fruits and vegetables. Students work together to complete a class project.
The healthy benefits of a spinach salad flavored with unique, Asian-inspired flair. Make the bacon and hard-boiled eggs ahead of time and the recipe can be made in a classroom without a stovetop or oven.
These kale chips are simple to make and sure to convert even the most skeptical eater into a lover of greens.
This salad is made with lots of fresh, local ingredients and does not require any cooking, making it perfect for the classroom!
This vibrantly illustrated book takes us on a counting and rhyming adventure in the garden. From a bug’s eye view, we learn allitera-tion and action verbs as we buzz with the bees, slither with the snails, and glow with the fireflies. In the back, there is a section of fun and educational facts about each insect.
Esta receta sencilla utiliza verduras locales y manzanas locales. Añadir el tocino para más sabor. Es de la panadería “Mad Batter” y el café de Cullowhee en carolina del norte.
By Chef Adam Hayes from the Red Stag Grill
PrintGlen Arden “super” kale ravioli with queso blanco
IngredientsQueso Blanco
1/2 gallon of whole milk
1/8 cup of Apple Cider Vinegar
Kale “super” pasta
4 eggs
1 1/2 teaspoons olive oil
1/2 teaspoon salt
about 3 cups all purpose flour
1/4 cup local kale puree
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Welcome to “Growing Minds Day by Day”, a compilation of educational resources for use by parents, caregivers and educators during the COVID-19 quarantine (and beyond!). This week’s theme is starting a garden!
Welcome to “Growing Minds Day by Day”, a compilation of educational resources for use by parents, caregivers and educators during the COVID-19 quarantine (and beyond!). This week’s theme is Earth Day!
