Carrot, Orange, and Honey Soup
Recipe from Chef Kirk Fiore, Biltmore PrintCarrot, Orange, and Honey Soup Ingredients1 onion, diced 2 celery stalks, diced 4 medium local carrots 2 tbs local honey 1 orange, juiced 1 qt water 1 tbs butter 1⁄2 cup heavy cream or milk salt and pepper to tasteInstructionsCombine all ingredients in a sauce pot. Cover and simmer