This simple snack can be prepared in the classroom for a no-heat cooking activity.
Spring
Spinach Strawberry Salad
This simple, kid-friendly salad features sweet local strawberries, baby spinach, and sweet and tangy dressing. Use locally grown spinach leaves, too, if you can!
Growing Minds Day by Day: Third Week of March
This week’s theme is spring. Our “Growing Minds Day by Day” educational resource lists are designed for families and educators.
Little Blue Truck’s Springtime
Celebrate the beauty of springtime with Little Blue Truck! Young fans will love finding all sorts of baby animals beneath the flaps in this delightful novelty board book. Beep! Beep! Peep!
Carrot, Orange, and Honey Soup
Recipe from Chef Kirk Fiore, Biltmore Print Carrot, Orange, and Honey Soup Ingredients 1 onion, diced 2 celery stalks, diced 4 medium local carrots 2 tbs local honey 1 orange, juiced 1 qt water 1 tbs butter 1⁄2 cup heavy cream or milk salt and pepper to taste Instructions Combine all ingredients in a sauce
Paperwhite
Watch as Lucy and Mamie bring a little spring into Mamie’s house during the cold winter months. Together they grow a paperwhite bulb.
It Happens in the Month of March
March is a time for change and renewal, winter turns into spring, and everything awakens from its deep slumber. In this book you will find an overview of things that historically happened in March, and things that still occur during this month.
Kale Pasta – Cafeteria Scale
Print Kale Pasta – Cafeteria Scale Yield: 256 1/4 cup servings Ingredients 16 (8 ounce) package uncooked rotini pasta (8 oz dry yields 4 cups cooked) 1 cup soybean oil 16 cups cherry tomatoes, cut in ½ 32 cups roughly chopped kale (yields 16 c cooked) (4 c raw = 3.1 oz) (32 c raw
Kale Pasta
Interested in this recipe for your school cafeteria? View a scaled-up version for taste tests and school food service. Print Kale Pasta Ingredients 1 (8 ounce dry yields 4 cups cooked) package uncooked rotini pasta 1 tablespoon soybean oil 1 cup cherry tomatoes, cut in ½ 2 cups roughly chopped kale (1 c cooked) (1 c