By Chef Adam Hayes from the Red Stag Grill PrintGlen Arden “super” kale ravioli with queso blanco IngredientsQueso Blanco 1/2 gallon of whole milk 1/8 cup of Apple Cider Vinegar Kale “super” pasta 4 eggs 1 1/2 teaspoons olive oil 1/2 teaspoon salt about 3 cups all purpose flour 1/4 cup local kale puree 1
These delicious green smoothies are made with local Swiss chard. The associated lesson plan includes classroom suggestions for additional activities to do with greens.
Students make green smoothies using local spinach and fruit. The associated lesson plan contains fun facts about spinach, curriculum connections, and extension activities.
This kid-friendly recipe is classroom-friendly, too! It does not require heat or special equipment and students of all ages will enjoy creating and dipping their lettuce wraps.
In the last, chilly days of winter, a young boy longs for summer. His mother points out all of the signs of the changing season: buds swelling on trees, ducklings on the pond, seeds sprouting in the garden…. and they celebrate together when summer finally arrives by eating ripe, red, strawberries.
A young boy and his dog are sick of winter, so they plant a garden and begin to wait. And wait, and wait. Just when it seems as though the brown will never become green, spring magically appears! This book is a quick read that benefits from paying close attention to the beautifully illustrated pages.
Students will make observations and build an understanding of the properties of common objects in the garden. They will share information about what is in the garden by describing the objects through illustration and descriptive writing.
Make this smoothie with whatever fresh, local berries you have on hand. A great recipe to make after a trip to a berry patch! For a taste of summer year round, freeze local berries when they are at their peak.
Guide students in using scientific inquiry to observe and learn about several varieties of lettuce. Create a line plot to record the results of a class tasting and interpret the data collected on the line plot.
Students learn about communication by exploring honey bees and comparing them to other insects and animals.