Garden Planning lesson plan

Students learn what people need to create a successful a garden and what plants need to thrive. Through a hands-on activity, students learn about mapping and construct a “bird’s-eye-view” picture of a garden bed. Through a reflection process, students work together to make group decisions in planning a classroom garden.

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Cutting Strawberries

Strawberry Muffins

These vegan muffins do not contain any of the “big 8” food allergens when made with gluten free flour and are perfect for a classroom with multiple allergies. Great with local strawberries, you can substitute any other local berry that is in season.

Wilted Spinach Salad

This wilted spinach salad uses local greens and local eggs (perhaps from your school garden!) for a flavorful and delicious snack. Recipe by Liz and Katie Button of Cúrate.

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