Since 2011, ASAP’s Farm to School Program—in collaboration with Western Carolina University and Lenoir-Rhyne University in Western North Carolina—has taken an innovate “upstream” approach to further disseminate and sustain local food and Farm to School (F2S) efforts. The Local Food and Farm to School Education Project institutionalizes local food and F2S experiences and training into undergraduate and graduate curricula for education and nutrition and dietetics students and Dietetic Interns (DIs). DIs report they have gained hands-on experience in teaching about local food, learned how to effectively educate and work with children, and gained an understanding of how to integrate and work with community partners, skills not always taught in academic programs.
Now two years into the project, we’re documenting these successes and looking to share these findings outside of Western North Carolina. In the link below, you’ll find specific ways in which local food and F2S activities can address core competencies for both the food service management rotation and the community nutrition rotation for the Dietetic Internship. These suggested activities are based on project experience and our team’s expertise and are meant to work in a variety of communities and programs. They are not exhaustive lists and can certainly be adapted to specific settings.
Interested in establishing your own Local Food and Farm to School Education project? ASAP is happy to provide consulting services. Contact Emily Jackson for more information.
- Dietetic Intern Competencies and Farm to School (quick view as .pdf)
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