Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?
A mother and daughter spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove. Includes a recipe for “Snowy Day Vegetable Soup.”
This is a lyrical bilingual story of how the farm maiden and all the farm animals work together to make the rice pudding—arroz con leche—that they serve at the fiesta. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy
The search for good food led Chef Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Thanks for Readers to Eaters for donating
In more than 40 exuberant poems and “vandalized” photographs, you’ll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. “Doctor Food” prescribes good food as medicine and “Dancing Kitchen” will have you shimmying with your skillet. From
Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. “Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means
This week’s theme is cooking with kids. Our “Growing Minds Day by Day” educational resource lists are designed for families and educators to use during the COVID-19 quarantine and beyond.
Recipes for a Successful School Garden simplifies the process of planning and running an elementary school garden while following a year’s curriculum of a seasoned 20 year old school garden. The book highlights the successes and lessons learned and is a resource for parent volunteers and teachers looking to plan, garden, teach and cook outdoors in
Who’s the picky eater? Not Matilda! A little girl with adventurous tastes turns the tables on her food-fussy parents and teaches them that dinner can be more than chicken nuggets. Matilda Macaroni loves to try new foods, whether it’s her grandma’s jambalaya or sushi at a sleepover. But, in this fun, twisted picture book,
How to Cook the Perfect Day is filled with beautiful images and simple recipes with headnotes that dreamily document a perfect day–including a picnic rendezvous, an afternoon tea, and a midnight snack. The book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers