This book makes it easy to teach children gardening, nutrition and cooking with fresh, Hawai’i grown foods. While originally written for Hawaii’s pk-3rd grade teachers, the information can be adapted for any age group or educational setting (school and home) anywhere in the world! Learn more and purchase this book here. Learn to Teach Children:
In this third edition, Cynthia Lair, nutrition and culinary professor, and Dr. Scott Murdoch, registered dietitian and triathlete, combine essential eating guidelines with 33 terrific recipes for nutritious delicious meals and snacks. Feeding the Young Athlete serves up the perfect game plan for improving performance and establishing lifelong healthy-eating habits. Thanks for Readers to Eaters for donating
At the Farmers’ Market with Kids profiles the fruits and vegetables available at most farmers’ markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers’ market spoils to use, this cookbook
How to Cook the Perfect Day is filled with beautiful images and simple recipes with headnotes that dreamily document a perfect day–including a picnic rendezvous, an afternoon tea, and a midnight snack. The book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers
In Just 10 Minutes the reader is provided with an abundance of recipes they can cook in under 10 minutes!
Some might say that a home cooked meal has to incorporate many ingredients and a lot of time, but Just 4 Things tries to dispell that myth. In the books there is a numerous list of recipes that you only need four ingredients!