The Biology Coloring Book

From molecules and plant cells to the human digestive system, this book contains 111 coloring plates that are an effective learning method for uncovering concepts and structures of a range of biology. This is not a typical “coloring book” and would better be termed a coloring “workbook.”

Baking in a Box, Cooking on a Can

Learn to cook your favorite foods outdoors with a little ingenuity, extra safety precautions, and adult supervision. This book gives you all the recipes and instructions to start cooking outside with a cardboard box, tin toil and tape or a tin can.

The Growing Classroom: Garden-Based Science

Science plus gardening gives us the “Life Lab”, where students can observe with their own eyes the concepts they learn in science class.  In this book, Roberta and Gary have provided more than 150 field-tested, garden based activities that will get students outside observing our world’s natural rhythms while potentially sparking a scientific interest in

FoodMASTER: Using Food to Teach Math and Science Skills (w/ Teacher Edition)

FoodMASTER provides lessons that allow students to apply their math and science skills to real-world practices in the kitchen.  The teacher edition explains what teachers are responsible for throughout the class, and suggests how to space out the lesson so time is used as efficiently as possible.  The student edition provides fun classroom activities and

Planning for Inquiry: It’s Not an Oxymoron!

With new guidelines and requirements that have made their way into all school system’s curricula, teachers have found it very difficult to bring their own creativity into the classroom. If you’re an educator that believes there is more to teaching than just reading a script, than this book is for you.  Diane Parker invites you

Foxfire 4

Foxfire 4, released in the Fall of 1977, continues to compile the best articles that inform readers on topics such as knifemaking, wood carving, gardening, fiddle making, and much more.  Anyone that has a love of the Appalachian mountains and is interested in rediscovering the advantages of living a simple life will enjoy this read!

Foxfire 11

In the eleventh volume of Foxfire, teachers, students, and other Appalachian community members continue to spread their stories to remind people that simple living still exists.  This book includes many articles that teach us creative ways to become self-sufficient, make natural homemade remedies, take part in home crafts, and cook delicious, southern meals.  Anyone interested

Foodshed: An Edible Alberta Alphabet

“You know your doctor, you know your lawyer, you know your accountant.  Who’s your farmer?”  In this non-fiction book, author dee Hobsbawn-Smith profiles 75 growers and producers of the Canadian province Alberta to answer just that question for her neighbors and her readers.  Although these farmers are located in Alberta, anyone can read this book

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